Last modified on: July 1st 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,441 Kcal or 73,022 Kj | 266 gr | 1,522 gr | 1,142 gr |
872 % | 102 % | 144 % | 173 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
546 Kcal or 2,286 Kj | 8 gr | 48 gr | 36 gr |
27 % | 3 % | 4 % | 5 % |
![]() | Plain white flour (French Type 45): You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Yeast-based flaky dough (for croissants), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Boulangère potatoes, Panettone, Dublin fruit scones, Mushrooms on toast, French style, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Toffee apple upside-down cake, Lemon and lime cakes, Sugar syrup, Caramelised walnuts, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Nachos, How to seal a terrine or casserole dish, Pretzels, Paté en croute (terrine in a pie crust), ... All |
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