Last modified on: July 1st 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
17,441 Kcal or 73,022 Kj | 266 gr | 1,522 gr | 1,142 gr |
872 % | 102 % | 144 % | 173 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
546 Kcal or 2,286 Kj | 8 gr | 48 gr | 36 gr |
27 % | 3 % | 4 % | 5 % |
Plain white flour (French Type 45): You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Brioche dough, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Pork Chops with Rosemary, Tart Tatin, Kouign-amann brioche, Melting Epoisses on toast , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Far Normandy-Brittany, Blackcurrant, vanilla and lime verrine , Little apple turnovers with almonds and raisins, Peach and verbena feuilleté, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Cocotte eggs with Comté, African style chicken, Arlesian Biscuits, Tomato ladybirds, ... All |
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