Last modified on: July 1st 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,814 Kcal or 24,342 Kj | 89 gr | 507 gr | 381 gr |
215 % | 25 % | 35 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
546 Kcal or 2,286 Kj | 8 gr | 48 gr | 36 gr |
20 % | 2 % | 3 % | 4 % |
![]() | Plain white flour (French Type 45): You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Yeast-based flaky dough (for croissants), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Lemon tart, Gâteau Nantais, Chestnut Fudge Cupcakes, Stock-pot fish , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jelly, Caramelized pear custard tart, Pavlova, Croissant dough apples, Caramelized apple rice pudding, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Home-made terrine of foie gras, Old style brioche, Fish fillet in express cooking envelope, Coconut sweetcrust pastry, Croque-monsieur potatoes, ... All |
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