Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 4 gr | 21 gr | 15 gr |
12 % | 2 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Eggs in tomato shells, Breton Sandwich, Zucchini and tomato remoulade, Little vegetable omelettes, ... All |
![]() | Red onion: You can check-out other recipes which use it, like for example: Rice à la grecque, Green Piedmont Salad, Salad paysanne, Breton coleslaw, Breton Sandwich, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Carrot-top pesto, Filet mignon with mustard and tarragon sauce, Frichti from Bruxelles, Cauliflower coconut curry, ... All |
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