Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 3 gr | 14 gr | 10 gr |
8 % | 1 % | 1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tahitian salad, Mexican ceviche, Vegetable pie, Spaghetti Bolognese, Tomato feuilleté with pesto, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Salade Niçoise, Breton Sandwich, White bean gratin "à l'italienne", Breton coleslaw, Tahitian salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Rabbit civet, Eggs with tomatoes and courgettes, Dipping bread with cheese, Pan-fried cheese, egg and spinach toastie, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Pea risotto "Mantecare", Chinese style chicken, Penne with purple artichokes, Fish "à la Bordelaise", ... All |
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