Chicken club sandwich
In this club sandwich: chicken marinated in lime, fried bacon, lettuce, red onion and mayonnaise.
118 K 4.2/5 (21 reviews)
1 hour 45 min.
Easy
8 sandwiches
10 IngredientsLast modified on: November 19th 2012
For 8 sandwiches, you will need:
- 1
6 tablespoons olive oil - 2
1 lime - 3
fresh mint leaves - 4
4 chicken breasts - 5
200 g belly (streaky) bacon - 6
2 reds onion - 7
lettuce - 8
8 tablespoons French dressing (vinaigrette) - 9
8 tablespoons Mayonnaise - 10
16 slices Sandwich bread - Total weight: 2,530 grams
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Times for this recipe
Preparation: 50 min.
Resting: 35 min.
Cooking: 20 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare the marinade by mixing rapidly 6 tablespoons olive oil, the juice of 1 lime, a few chopped fresh mint leaves, salt and pepper.
Stage 2 - 30 min.
Add the 4 chicken breasts to the marinade, mix well and cover with plastic film. Leave to stand for at least 30 minutes.
Note: this can be done the day before and kept in the fridge.
Note: this can be done the day before and kept in the fridge.
Stage 3 - 15 min.
Pour 2 tablespoonsful of the marinade into a frying pan on medium heat. When hot, add the chicken breasts.
Cook gently on each side over medium-to-low heat, pouring a little of the marinade over from time to time.
It is important not to overcook them. A thermometer is the best way to check this. Stop the cooking when the centre of the chicken breast reaches 80°C (176°F).
Cook gently on each side over medium-to-low heat, pouring a little of the marinade over from time to time.
It is important not to overcook them. A thermometer is the best way to check this. Stop the cooking when the centre of the chicken breast reaches 80°C (176°F).
Stage 4 - 5 min.
Remove the chicken from the pan and leave to wait on a plate, covered with aluminium foil.
Stage 5 - 5 min.
Give the pan a quick wipe to clean it and return to the heat. Fry the thinly sliced 200 g belly (streaky) bacon.
Stage 6 - 2 min.
When cooked, lay the bacon on absorbant paper.
Stage 8 - 10 min.
Prepare some lettuce. It is easier to use if cut 'en chiffonade', but this is not essential.
Season the lettuce with 8 tablespoons French dressing (vinaigrette).
Season the lettuce with 8 tablespoons French dressing (vinaigrette).
Stage 9 - 5 min.
Slice the chicken breasts.
Stage 10 - 5 min.
Lightly toast the 2 slices of bread, spread with mayonnaise and arrange a layer of chicken on each one.
Stage 11 - 5 min.
Cover with lettuce and onion.
Stage 12 - 5 min.
Lightly toast the other 2 slices of bread and spread with mayonnaise.
Stage 13 - 2 min.
Arrange the bacon on the sandwiches, then place the slices of bread on top and press down firmly.
Stage 14 - 3 min.
Before serving, cut each sandwich in two diagonally.
Your club sandwiches are ready.
Your club sandwiches are ready.
Remarks
If you prefer a softer sandwich, leave the bread untoasted.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 710 RDI=270 % | 2,730 RDI=260 % | 1,010 RDI=150 % | 8,450 RDI=420 % | 35,380 RDI: 420 % |
| Per 100 g | 30 RDI=10 % | 110 RDI=10 % | 40 RDI=6 % | 330 RDI=20 % | 1,400 RDI: 20 % |
| Per sandwiches | 90 RDI=30 % | 340 RDI=30 % | 130 RDI=20 % | 1,060 RDI=50 % | 4,420 RDI: 50 % |
How much will it cost?
- For 8 sandwiches : 18.40 €
- Per sandwiches : 2.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Belly (streaky) bacon
Like these other recipes: Rillons de Tours, Eggs Arsène, Sunday night pasta, Potato wallets, Potatoes with bacon and herbs, ... See them all 30
Sandwich bread
You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Spinach Croque-monsieur , Pain perdu, Croque-monsieur, Crab and smoked salmon club sandwiches , ... See them all 9
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Warm autumn salad, Prawn salad with a crunch, Red cabage salad with toasted almonds, Warm haricot bean salad, ... See them all 65
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Breton coleslaw, Rice and zucchini salad with paprika, Piedmont salad, Breton Sandwich, ... See them all 22
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