Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 4 hours | 55 min. | 5 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,355 Kcal or 5,673 Kj | 57 gr | 233 gr | 39 gr |
68 % | 22 % | 22 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 8 gr | 33 gr | 6 gr |
10 % | 3 % | 3 % | 1 % |
Per French sticks | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
339 Kcal or 1,419 Kj | 14 gr | 58 gr | 10 gr |
17 % | 5 % | 5 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Foie gras fingers, Kouign-amann brioche, Oat financiers for Louise, Gâteau Nantais, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Chorba, Raisin breads (pains aux raisins), Choux pastry (pâte à choux), Minestrone, Citrus crunch, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, New leavened bread, Pizza dough, Seeded loaf, Yeast-based flaky dough (for croissants), ... All | |
Metton cancoillotte: You can check-out other recipes which use it, like for example: Sausage mushroom and cheese crumble, Morteau sausage rolled brioche, ... All |
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