Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 4 hours | 55 min. | 5 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,508 Kcal or 6,314 Kj | 69 gr | 353 gr | 41 gr |
75 % | 27 % | 33 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
213 Kcal or 892 Kj | 10 gr | 50 gr | 6 gr |
11 % | 4 % | 5 % | 1 % |
Per French sticks | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 17 gr | 88 gr | 10 gr |
19 % | 7 % | 8 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Lobster Thermidor, X-Files cookies, Toffee apple upside-down cake, Coconut tuiles, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Mouna, New leavened bread, Jura bread, Yeast-based flaky dough (for croissants), Seeded loaf, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Stewed apple (compote), Toffee apple upside-down cake, Turban of sole with langoustines, Nachos, ... All | |
Metton cancoillotte: You can check-out other recipes which use it, like for example: Sausage mushroom and cheese crumble, Morteau sausage rolled brioche, ... All |
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