Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 4 hours | 55 min. | 5 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,710 Kcal or 11,346 Kj | 114 gr | 466 gr | 79 gr |
100 % | 32 % | 33 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 8 gr | 33 gr | 6 gr |
7 % | 2 % | 2 % | 1 % |
Per French sticks | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
339 Kcal or 1,419 Kj | 14 gr | 58 gr | 10 gr |
13 % | 4 % | 4 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Brownies, Nanou's chocolate cake, Flamiche, Kouign-amann, Corsican tarts, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Steak burger topped with egg, How to prepare endives , Lemon and lime custard tart, Quick chicken curry, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Pogne de Romans, Peanut rolls, Jura bread, Ali Baba bread, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Morteau sausage "crisps", Sausage and lentils "en cocotte", Morteau sausage, How to cook Morteau sausage well, ... All |
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