Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 4 hours | 55 min. | 5 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,015 Kcal or 12,623 Kj | 139 gr | 706 gr | 81 gr |
151 % | 53 % | 67 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
213 Kcal or 892 Kj | 10 gr | 50 gr | 6 gr |
11 % | 4 % | 5 % | 1 % |
Per French sticks | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 17 gr | 88 gr | 10 gr |
19 % | 7 % | 8 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Fougasse with bacon and Comté, Fruit crumble, Gingerbread, Gâteau Breton (Brittany butter cake), ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Peanut rolls, Panettone, Naan, Ocean bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Leek and Jerusalem artichoke soup, Langoustine sabayon tart, Kale and potato soup, Quick orange marmalade, New leavened bread, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Sausage and lentils "en cocotte", Morteau sausage, Cured Pork Belly With Lentils, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
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