Warm salad of potatoes and purple artichokes


Warm salad of potatoes and purple artichokes
This salad combines red onion, purple artichokes cut small and slices of warm potato, dressed with a good vinaigrette.
96K 4.0/5 based on 21 reviews
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Last modified on: October 14th 2012

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For 6 people, you will need:

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Times for this recipe
Preparation: 47 min.
Cooking: 7 min.
All in all: 54 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 30 min.
Warm salad of potatoes and purple artichokes
Prepare 6 purples globe artichokes and cut into small pieces.

Stage 2 - 5 min.
Warm salad of potatoes and purple artichokes
Put the 400 g cooked potatoes, sliced and still warm, into a salad bowl.

Pour 5 tablespoons French dressing (vinaigrette) over and mix well.

Stage 3 - 5 min.
Warm salad of potatoes and purple artichokes
Prepare 1 red onion, slice thinly (a mandolin is ideal for this) and add to the potatoes. Mix again.

Stage 4 - 5 min.
Warm salad of potatoes and purple artichokes
Prepare and chop 1 shallot.

Stage 5 - 2 min.
Warm salad of potatoes and purple artichokes
Melt 1 tablespoon butter in a frying pan over medium heat. Add the chopped shallot, salt and pepper.

Cook for 1 minute, stirring constantly.

Stage 6 - 5 min.
Warm salad of potatoes and purple artichokes
Add the pieces of artichoke and cook for 2 or 3 minutes.

Stage 7 - 2 min.
Warm salad of potatoes and purple artichokes
Tip the contents of the frying pan into the salad bowl, add the finely chopped chives and stir once more.

Your salad is ready. Serve immediately to keep its "warm" character.
Remarks
If you don't have purple artichokes, you can use normal green artichoke hearts, cut into large dice.
Keeping: A few days in the fridge in a sealed container or protected with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 8 %140 10 %80 10 %1,380 70 %5,780 70 %
Per 100 g1 1 %10 1 %6 1 %110 6 %470 6 %
Per person3 1 %20 2 %10 2 %230 10 %960 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Mustard, Milk
How much will it cost?
  • For 6 people : 3.42 €
  • Per person : 0.57 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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