Warm salad of potatoes and purple artichokes
This salad combines red onion, purple artichokes cut small and slices of warm potato, dressed with a good vinaigrette.
96K 4.0/5 based on 21 reviews
Last modified on: October 14th 2012
Keywords for this recipe:
6 purples globe artichokes
400 g cooked potatoes
5 tablespoons 
1 red onion
1 
1 tablespoon 
Times for this recipe
Preparation: 47 min.
Cooking: 7 min.
All in all: 54 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare 6 purples globe artichokes and cut into small pieces.
Stage 2 - 5 min.
Put the 400 g cooked potatoes, sliced and still warm, into a salad bowl.
Pour 5 tablespoons French dressing (vinaigrette) over and mix well.
Pour 5 tablespoons French dressing (vinaigrette) over and mix well.
Stage 3 - 5 min.
Stage 4 - 5 min.
Prepare and chop 1 shallot.
Stage 5 - 2 min.
Melt 1 tablespoon butter in a frying pan over medium heat. Add the chopped shallot, salt and pepper.
Cook for 1 minute, stirring constantly.
Cook for 1 minute, stirring constantly.
Stage 6 - 5 min.
Add the pieces of artichoke and cook for 2 or 3 minutes.
Stage 7 - 2 min.
Tip the contents of the frying pan into the salad bowl, add the finely chopped chives and stir once more.
Your salad is ready. Serve immediately to keep its "warm" character.
Your salad is ready. Serve immediately to keep its "warm" character.
Remarks
If you don't have purple artichokes, you can use normal green artichoke hearts, cut into large dice.
Keeping: A few days in the fridge in a sealed container or protected with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 8 % | 140 10 % | 80 10 % | 1,380 70 % | 5,780 70 % |
| Per 100 g | 1 1 % | 10 1 % | 6 1 % | 110 6 % | 470 6 % |
| Per person | 3 1 % | 20 2 % | 10 2 % | 230 10 % | 960 10 % |
How much will it cost?
- For 6 people : 3.42 €
- Per person : 0.57 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Green beans and potatoes with Morbier cream sauce, Warm scallop and cabbage salad, Potatoes with bacon and herbs, Artichokes with beef, Gratin du Nord, ... See them all 49
Purple globe artichokes
Like these other recipes: Penne with purple artichokes, Purple artichokes braised in white wine, Leek and artichoke tart à la piémontaise, Roast pork with sage, cooked in a bag., Mushroom and artichoke omelette, ... See them all 14
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Purple sprouting broccoli and endive salad, Salad greens and small omelette, Eggs with mayonnaise, Corn salad with croutons, ... See them all 64
Red onion
Like these other recipes: Breton coleslaw, Cherry tomato and green bean salad, Rice à la grecque, Green Piedmont Salad, Hot tomato sauce, ... See them all 17
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