Last modified on: October 21th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 25 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
589 Kcal or 2,466 Kj | 6 gr | 63 gr | 35 gr |
29 % | 2 % | 6 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 4 gr | 44 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
Per financiers | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Coconut tuiles, Amiens macaroons, Arlesian Biscuits, Clementine Chantilly, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Dipping bread with cheese, Turban of sole with langoustines, Noisette butter, Apple custard tart, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Vanilla ice cream, Croute à thé, Macaronade mixture, Strawberry sorbet, ... All | |
Rolled oats: You can check-out other recipes which use it, like for example: Oatmeal cake, Cranachan, Oat shortbread biscuits, Oaty walnut cake , Granola, ... All |
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