1,479 easy and fully explained recipes, with +66K photos and 78 videos

Oat financiers for Louise

These moist little petit-four cakes are called 'financiers' in French, as they are similar in shape to gold ingots! They go very well with tea or coffee. In this version, the usual ground almonds are replaced with rolled oats, blended to a powdery texture.

110 K 2× 3.9/5 (25 reviews)

45 min.

Easy

1.65 €

20 financiers

5 Ingredients

Last modified on: October 21^th 2012

For this recipe: I want to make it (342×) I made it (295×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 20 financiers, you will need:

1 ¹⁄₃ cup rolled oats
2 3 tablespoons icing sugar
3 2 tablespoons egg white
4 cup + 3 tablespoons butter
5 1 tablespoon flour

Change these quantities to make:

20 financiers 40 financiers 80 financiers 120 financiers

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

Cooking: 25 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Melt cup + 3 tablespoons butter in a small pan until not quite boiling. Skim off any white froth that forms during heating.

Set aside.

Stage 2 - 2 min.

Preheat the oven to 200°C (390°F).

Tip ¹⁄₃ cup rolled oats into a blender goblet.

Stage 3 - 1 min.

Blend for a few seconds until ground to a powder.

Stage 4 - 2 min.

Tip the ground oats into a bowl. Add 3 tablespoons icing sugar and 1 tablespoon flour and mix with a whisk.

Stage 5 - 2 min.

Add 2 tablespoons egg white.

Stage 6 - 3 min.

Mix once more with the whisk.

Stage 7 - 3 min.

Pour in the melted butter through a fine strainer to remove any bits and beat again to mix thoroughly.

Stage 8 - 7 min.

Pour into special financier moulds if possible, or any other small moulds you may have.

Stage 9 - 15 min.

Bake for 15 minutes.

Remarks

It is very important not to overcook the financiers, otherwise they will dry out and go hard. The centre should ideally stay quite moist. Watch the cooking carefully and adjust the time to suit your own oven.

Keeping: A few days in an airtight tin.

Source: Home made, warmly dedicated to Louise (from New York).

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	5 RDI=2 %	60 RDI=6 %	30 RDI=5 %	590 RDI=30 %	2,460 RDI: 30 %
Per 100 g	4 RDI=2 %	40 RDI=4 %	20 RDI=4 %	410 RDI=20 %	1,730 RDI: 20 %
Per financiers	0	3 RDI=0 %	1 RDI=0 %	30 RDI=1 %	120 RDI: 1 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, egg, Milk

How much will it cost?

For 20 financiers : 0.85 €
Per financiers : 0.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Clarified butter

This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
June 21^th 2017463 K4.2 2 hours 15 min.

Fruit coulis (fruit purée)

Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how...
October 20^th 2012776 K 43 25 min.

Tartiflette

A personal version of a classic recipe from Savoy.
September 16^th 2019606 K 14.6 1 hour 30 min.

Leavened bread

It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.
May 23^th 20171.20 M 23.8 6 hours 30 min.

Salmon with sorrel

Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.
October 13^th 2010305 K 15 1 hour 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

A small culinary tribute to your kindness Louise, I wish you will enjoy it.
Posted by jh october 23^th 2012 at 16:53 n° 2
Oh gosh, jh, I feel like Sarah Bernhardt or Dame Nellie Melba having a delectable dedicated to me. How very sweet. And you remembered my love for oats. Thank you so much, JH. I hope all is well with you and yours. Not to worry, although my blog is on hold at the moment, I will visit you as often as I can:)

Posted by Louise october 23^th 2012 at 00:02 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.