Last modified on: October 21th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 25 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,175 Kcal or 4,919 Kj | 12 gr | 125 gr | 70 gr |
59 % | 5 % | 12 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 4 gr | 44 gr | 25 gr |
21 % | 2 % | 4 % | 4 % |
Per financiers | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Swiss meringues, Arizona cupcakes, Stuffed prunes, X-Files cookies, Santiago Cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Caramelized apple "moelleux" cake, Oatmeal and apple cookies, Flognarde, Little lemon biscuits, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Pistachio powder or paste, Walnut paste, Croute à thé, Piped petits-fours, Clafoutis "Marie-Antoinette", ... All | |
Rolled oats: You can check-out other recipes which use it, like for example: Oatmeal and apple cookies, Moist cereal bars, Traditional nutty choc-chip cookies, Granola, Soft apple cookies, ... All |
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