Oat financiers for Louise


Oat financiers for Louise
These moist little petit-four cakes are called 'financiers' in French, as they are similar in shape to gold ingots! They go very well with tea or coffee. In this version, the usual ground almonds are replaced with rolled oats, blended to a powdery texture.
69,339 24/5 for 24 ratings
Grade this recipe:

Last modified on: October 21th 2012

For 40 financiers, you will need:

Change these quantities to make: 20 financiers 40 financiers 80 financiers 120 financiers

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
20 min.25 min.45 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

A few days in an airtight tin.

Step by step recipe


Stage 1 - 10 min.
Oat financiers for Louise : Photo of step #1
Melt 80 g butter in a small pan until not quite boiling. Skim off any white froth that forms during heating.

Set aside.

Stage 2 - 2 min.
Oat financiers for Louise : Photo of step #2
Preheat the oven to 200°C (390°F).

Tip 50 g rolled oats into a blender goblet.

Stage 3 - 1 min.
Oat financiers for Louise : Photo of step #3
Blend for a few seconds until ground to a powder.

Stage 4 - 2 min.
Oat financiers for Louise : Photo of step #4
Tip the ground oats into a bowl. Add 80 g icing sugar and 15 g flour and mix with a whisk.

Stage 5 - 2 min.
Oat financiers for Louise : Photo of step #5
Add 60 g egg white.

Stage 6 - 3 min.
Oat financiers for Louise : Photo of step #6
Mix once more with the whisk.

Stage 7 - 3 min.
Oat financiers for Louise : Photo of step #7
Pour in the melted butter through a fine strainer to remove any bits and beat again to mix thoroughly.

Stage 8 - 7 min.
Oat financiers for Louise : Photo of step #8
Pour into special financier moulds if possible, or any other small moulds you may have.

Stage 9 - 15 min.
Oat financiers for Louise : Photo of step #9
Bake for 15 minutes.

Remarks

It is very important not to overcook the financiers, otherwise they will dry out and go hard. The centre should ideally stay quite moist. Watch the cooking carefully and adjust the time to suit your own oven.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,175 Kcal or 4,919 Kj12 gr125 gr70 gr
59 %5 %12 %11 %
Per 100 g
Energetic valueProteins CarbohydratesFats
412 Kcal or 1,725 Kj4 gr44 gr25 gr
21 %2 %4 %4 %
Per financiers
Energetic valueProteins CarbohydratesFats
29 Kcal or 121 Kj< 1 gr3 gr2 gr
1 %<1 %<1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made, warmly dedicated to Louise (from New York).

More recipes?

This recipe uses (among others)
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Cigarettes Russes (Piroulines), Financier batter, Half-cooked chocolate cake with raspberry coulis, Mirlitons, Jam doughnuts, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Mushrooms on toast, French style, Scrambled eggs with butter-fried bread and fresh spinach, Red rice pannequets, Pavlova, ... All
Egg whiteEgg white: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Hazelnut and orange cake, Chocolate mousse, Succès praliné (praline meringue), Piped petits-fours, ... All
Rolled oatsRolled oats: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Oatmeal cake, Canadian apple crumble, Traditional nutty choc-chip cookies, Granola, ... All

Other recipes you may also like

Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
256,729 714.6/5 for 46 ratings 2 hours 38 min.
How to prepare spinach
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.
95,0823.7/5 for 7 ratings 1 hour 9 min.
Sausage in brioche
Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough. Serve preferably with a good green salad and French dressing (vinaigrette).
170,9605/5 for 1 ratings 1 hour 49 min.
Chocolate muffins
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
76,9624.3/5 for 15 ratings 1 hour 15 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
75,1315/5 for 2 ratings 1 hour 13 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-09-27)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Your 2 comments or questions on this recipe

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page