Last modified on: July 5th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
57 min. | 1 hour 5 min. | 2 hours 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,260 Kcal or 13,649 Kj | 60 gr | 350 gr | 183 gr |
163 % | 23 % | 33 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
398 Kcal or 1,666 Kj | 7 gr | 43 gr | 22 gr |
20 % | 3 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,260 Kcal or 13,649 Kj | 60 gr | 350 gr | 183 gr |
163 % | 23 % | 33 % | 28 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Coconut "croute à thé", Clementine Chantilly, Nanou's chocolate cake, Almond dacquoise, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Tea and white chocolate biscuits, Chocolate mug cake, Gingerbread, Coq au vin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Arlesian Biscuits, Bechamel sauce, Lime (or lemon) curd, The total turnip, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Cantucci di Prato, Indian rice pudding, Nougat, Chinese style chicken, Frozen Nougat, ... All |
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