Last modified on: November 25th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 3 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,702 Kcal or 7,126 Kj | 310 gr | 2,314 gr | 161 gr |
85 % | 119 % | 218 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 37 gr | 275 gr | 19 gr |
10 % | 14 % | 26 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
426 Kcal or 1,784 Kj | 77 gr | 578 gr | 40 gr |
21 % | 30 % | 55 % | 6 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Mini cheese and mustard toasts, Crispy rolls with chicken and leek, Potato and cheese pie, Courgettes (zuchinis) , ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Roast cabbage with lemon, Tomato foccacia, Pistachio and spinach pesto, Potimarron and Parmesan tart, Poivrade artichoke Salad, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Winemaker's toast, Pan con tomate, Warm haricot bean salad, Bruschetta and mozzarella, Kale and potato soup, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Salade Niçoise, Carrot-top pesto, French dressing (vinaigrette), Italian style gratin, Firied fillet of sea bream with polenta, ... All |
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