Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 1 hour | 10 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,397 Kcal or 10,036 Kj | 60 gr | 381 gr | 70 gr |
120 % | 23 % | 36 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 7 gr | 44 gr | 8 gr |
14 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12 Kcal or 50 Kj | < 1 gr | 2 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Franche-Comté sticks, Béarnaise sauce, Gingerbread, Prune Far, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Almond tuiles, Cornmeal baps for Anne, Clafoutis batter, Mascarpone fondant with two lemons, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, Artichoke Soup, Brioche Tatin, Nicholas's fish, Boulangère potatoes, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Benoîton, Cramique, African style chicken, Fish fillet in express cooking envelope, ... All |
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