Crackers
These crisp savoury biscuits are ideal for dipping into a sauce as an aperitif snack.
It is quite easy to make your own crackers at home and they are much healthier and even more delicious than the commercial kind.
It is quite easy to make your own crackers at home and they are much healthier and even more delicious than the commercial kind.
1 hour 40 min.
Easy
200 Crackers
4 IngredientsLast modified on: December 9th 2012
For 200 Crackers, you will need:
- 1
500 g flour - 2
60 g butter - 3
300 ml Milk - 4
2 teaspoons fine (or table) salt - Total weight: 875 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 30 min.
Resting: 1 hour
Cooking: 10 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Put into a food-mixer bowl: 500 g flour, 60 g butter, 300 ml Milk and 2 teaspoons fine (or table) salt.
Stage 2 - 5 min.
Start on slow speed and knead until the dough is evenly mixed.
Stage 3 - 1 hour
Gather the dough into a rectangular block, wrap in plastic film and refrigerate for at least 1 hour.
Stage 4
Preheat the oven to 200°C (390°F).
Roll out the dough thinly (2 or 3 mm) using a rolling pin. The ideal width is about 15 cm (6 inches).
This the trickiest stage, as it is quite difficult to roll out...
Roll out the dough thinly (2 or 3 mm) using a rolling pin. The ideal width is about 15 cm (6 inches).
This the trickiest stage, as it is quite difficult to roll out...
Stage 5
Cut across into pieces 1 cm wide...
Stage 6
Then cut again lengthways.
Note: a rolling pizza cutter is ideal for this.
Note: a rolling pizza cutter is ideal for this.
Stage 7 - 20 min.
This should give you crackers of around 1 x 5 cm.
Arrange them on a baking sheet as you go.
For a glossier finish, you can moisten the crackers with a brush dipped in water then sprinkle them with salt.
Arrange them on a baking sheet as you go.
For a glossier finish, you can moisten the crackers with a brush dipped in water then sprinkle them with salt.
Stage 8 - 10 min.
Bake for around 10 minutes, watching for coloration. Do not let them brown too much.
Remarks
You can vary these crackers by adding seeds to the dough (sesame, millet, poppy) or a little grated cheese (Comté, Gruyère, Parmesan).
A tip to make life easier: if you have a pasta machine, it is ideal for rolling the dough thinly and evenly.
A tip to make life easier: if you have a pasta machine, it is ideal for rolling the dough thinly and evenly.
Keeping: Several days in an airtight tin.
Source: Home made, based on an internet recipe.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 380 RDI=40 % | 70 RDI=10 % | 2,400 RDI=120 % | 10,040 RDI: 120 % |
| Per 100 g | 6 RDI=3 % | 40 RDI=4 % | 8 RDI=1 % | 270 RDI=10 % | 1,150 RDI: 10 % |
| Per piece | 0 | 1 RDI=0 % | 0 | 10 RDI=1 % | 50 RDI: 1 % |
How much will it cost?
- For 200 Crackers : 1.30 €
- Per Crackers : 0.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Chocolate sweetcrust pastry, Provençal colombier for Pentecost, Flognarde, Pesto crackers, Oat shortbread biscuits, ... See them all 200
Milk
Like these other recipes: Hamburger buns, Pancake batter, Artichoke Soup, Chaud-froid of grapefruit, pineapple and lime custard , Old style brioche, ... See them all 60
Butter
Like these other recipes: Gratin-style spinach and chicken omelette , Chocolate eclairs, Little lemon biscuits, Pork Chops with Rosemary, Basic cake batter - the French way, ... See them all 466
Fine (or table) salt
Like these other recipes: Thin summer tart "à la grecque", Mustard baps, Chocolate mousse with hazelnuts, Cheese and tomato tart, Cherry tomato and two cabbage salad, ... See them all 99
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .July 4th 2018334 K4 2 hours 30 min.
Real home-made chips*
It's not easy to make these - the original "French fries" - well at home, that is, to produce golden and crunchy chips from fresh potatoes. Here is a way of doing it in three cooking stages, which gives very good results: melting in the middle, crunchy on the outside, and a nice golden colour....December 30th 2019436 K5 1 hour 50 min.
Crispy smoked salmon and herb rolls
This recipe is for rolls of brik or filo pastry with a filling of smoked salmon, eggs, herbs and mustard. These are cut into sections before being cooked in the oven.February 26th 201571 K4.1 50 min.
Mushroom buckwheat pancakes
The filling is prepared by frying ham and mushrooms with chopped shallot and a drizzle of lemon juice. The pancakes used here are Breton-style buckwheat "galettes" (often sold ready made in France), folded over the filling in the pan before serving.May 10th 202368 K4.6 45 min.
Soup Cornouaillaise
This rustic soup comes from Cornouailles in Brittany – France's very own Cornwall. It is made with fried bacon and onions, and thickened with a little buckwheat flour, typical of the region.May 9th 202129 K 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe