Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 20 RDI=6 % | 160 RDI=20 % | 120 RDI=20 % | 1,560 RDI=80 % | 6,550 RDI: 80 % |
Per 100 g | 3 RDI=1 % | 40 RDI=4 % | 30 RDI=4 % | 390 RDI=20 % | 1,640 RDI: 20 % |
Per madeleines | 0 | 5 RDI=1 % | 3 RDI=1 % | 50 RDI=3 % | 220 RDI: 3 % |
Like these other recipes: Arlesian Biscuits, Amiens macaroons, Financier batter, Half-cooked chocolate cake with raspberry coulis, Ardéchois, ... See them all 61
You can get more informations, or check-out other recipes which use it, for example: Financier batter, Chestnut cake, Génoise (Genoa sponge), Lemon and lime cakes, Chocolate madeleines, ... See them all 8
Like these other recipes: Swiss meringues, Meringues, Calissons, Macarons (the original French macaroons) , Marzipan (almond paste), ... See them all 52
Like these other recipes: Sandwich bread, Dublin fruit scones, Cod loin with saffron, Sesame fried scampi, Pitta bread, ... See them all 201
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
The 2 comments already posted on this recipe