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Pistachio madeleines
Firm on the outside, soft in the centre and with a prominent pistachio flavour, these madeleines are truly delicious.
Last modified on: October 15th 2026
For 60 madeleines, you will need:
- 1
200 g icing sugar - 2
100 g flour - 3
200 g egg white - 4
100 g pistachio powder or paste - 5
200 g noisette butter - Total weight: 800 grams
Times for this recipe
Preparation
25 min.
Resting
1 hour
Cooking
15 min.
All in all
1 hour 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Step 1 - ⌛ 5 min.
Step 2 - ⌛ 3 min.
Add 200 g egg white and whisk in.
Step 3 - ⌛ 3 min.
Add 100 g pistachio powder or paste and mix again.
Step 4 - ⌛ 3 min.
Pour 200 g noisette butter into the mixture...
Step 5 - ⌛ 10 min.
...and mix thoroughly.
Step 6 - ⌛ 1 hour
Pour the mixture into madeleine moulds and leave to rest for 1 hour in the fridge.
Step 7 - ⌛ 15 min.
Preheat the oven to 200°C (390°F) and bake the madeleines for 10 to 15 minutes.
Leave to cool on a wire rack.
Leave to cool on a wire rack.
Remarks
Use pistachio paste rather than powder, if possible, as the smooth texture helps it to mix easily into the madeleine batter.
These proportions are to make a set number of small madeleines. It will make half the quantity of large madeleines: 60 small madeleines = 30 large.
These proportions are to make a set number of small madeleines. It will make half the quantity of large madeleines: 60 small madeleines = 30 large.
Keeping: A few days in an airtight tin.
Source: After Joel Robulchon.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 4 g RDI=6 % | 41 g RDI=15 % | 24 g RDI=33 % | 394 kcal RDI=20 % | 1,651 kJ RDI=20 % |
| Per madeleines | 1 g RDI=1 % | 5 g RDI=2 % | 3 g RDI=4 % | 53 kcal RDI=3 % | 220 kJ RDI=3 % |
| Whole recipe | 30 g RDI=46 % | 326 g RDI=123 % | 192 g RDI=263 % | 3,155 kcal RDI=158 % | 13,209 kJ RDI=158 % |
How much will it cost?
For 60 madeleines
3.25 €
Per madeleines
0.10 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Like these other recipes:
Noisette butter
You can get more informations, or check-out other recipes which use it, for example:
Egg white
Like these other recipes:
Pistachio powder or paste
You can get more informations, or check-out other recipes which use it, for example:
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