Pistachio madeleines
1 hour 40 min.
Easy
3.25 €
60 madeleines
5 Ingredients- 1
200 g icing sugar - 2
100 g flour - 3
200 g egg white - 4
100 g pistachio powder or paste - 5
200 g noisette butter - Total weight: 800 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 10 min.
Stage 6 - ⌛ 1 hour
Stage 7 - ⌛ 15 min.
Leave to cool on a wire rack.
These proportions are to make a set number of small madeleines. It will make half the quantity of large madeleines: 60 small madeleines = 30 large.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 320 RDI=30 % | 230 RDI=40 % | 3,130 RDI=160 % | 13,100 RDI: 160 % |
| Per 100 g | 3 RDI=1 % | 40 RDI=4 % | 30 RDI=4 % | 390 RDI=20 % | 1,640 RDI: 20 % |
| Per madeleines | 0 | 5 RDI=1 % | 3 RDI=1 % | 50 RDI=3 % | 220 RDI: 3 % |
- For 60 madeleines : 3.25 €
- Per madeleines : 0.10 €
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Egg white
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Icing sugar
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