Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 1 hour | 15 min. | 1 hour 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,464 Kcal or 31,250 Kj | 69 gr | 855 gr | 522 gr |
373 % | 27 % | 81 % | 79 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 3 gr | 36 gr | 22 gr |
16 % | 1 % | 3 % | 3 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | < 1 gr | 5 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Oat financiers for Louise, Viennese Shortbread, Tarte Normande, Clementine Chantilly, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Pancake batter, Pistachio "Financiers", Chocolate madeleines, Chestnut cake, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Meringues, Oat financiers for Louise, Stuffed prunes, Marzipan (almond paste), Ice-cream Vacherin, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Mouna, Foie gras fingers, Coconut tuiles, Caribbean upside-down cake, ... All |
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