Last modified on: December 16th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 day 19 min. | 1 hour 10 min. | 1 day 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,847 Kcal or 20,293 Kj | 105 gr | 671 gr | 172 gr |
242 % | 40 % | 63 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 5 gr | 32 gr | 8 gr |
11 % | 2 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 17 gr | 4 gr |
6 % | 1 % | 2 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Panna cotta, Potimarron and celeriac autumn soup, Cauliflower "moelleux" in ramekins, Hearty potato and ham gratin, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Boeuf (beef) bourguignon, Elsa's Comtoise galette, Kouign-amann brioche, Cramique, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, Toffee apple upside-down cake, Pets de nonne, Caramelized brioche with pear and kiwi, Strawberry, kiwi and mascarpone verrines, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Baked apples from St Aubin le Vertueux, Welsh-style potato purée, Yeast-based flaky dough (for croissants), Sauce Normande (for fish), ... All |
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