Last modified on: January 27th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 20 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,971 Kcal or 75,241 Kj | 365 gr | 1,500 gr | 1,381 gr |
666 % | 104 % | 105 % | 155 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,382 Kcal or 5,786 Kj | 28 gr | 115 gr | 106 gr |
51 % | 8 % | 8 % | 12 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,493 Kcal or 18,811 Kj | 91 gr | 375 gr | 345 gr |
166 % | 26 % | 26 % | 39 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Aligot, Potato and two ham gratin, Two-stage beef chuck , Oxtail Parmentier, Upside-down Parmentier, ... All | |
Chicken: You can check-out other recipes which use it, like for example: Sautéed chicken with leeks, Chicken and mushroom brik rolls, Chicken with spinach in a cream sauce , Chicken with rice and leeks, Chicken and mushroom pie, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Endive gratin with cancoillotte, Creamy rice with spinach, Celeriac and mushroom gratin, Gratin "grilled inside", Aperitif rolls, ... All |
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