Last modified on: December 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 15 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,082 Kcal or 8,717 Kj | 31 gr | 246 gr | 126 gr |
104 % | 12 % | 23 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 6 gr | 49 gr | 25 gr |
21 % | 2 % | 5 % | 4 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 2 gr | 12 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Half-cooked chocolate cake with raspberry coulis, Special small breads, Chilli potato wedges, Poppy seed and lemon cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Mushroom bourguignon, Fried cheese toasties with avocado, Warm white bean salad with smoked trout, Béarnaise sauce, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: How to make marzipan decorations, Mirlitons, Coconut "croute à thé", Gâteau Nantais, Sweet pastry, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Agen prune cake, Piped petits-fours, Provençal colombier for Pentecost, Fraisier (French strawberry cake), ... All |
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