Little Christmas biscuits
These little chocolate biscuits are decorated with marzipan. They are ideal to accompany a festive dessert.
2 hours 45 min.
Easy
10 biscuits
8 IngredientsLast modified on: December 23th 2012
For 10 biscuits, you will need:
- 1
½ cup flour - 2
1 tablespoon powdered cocoa - 3
1⁄3 cup butter - 4
3 tablespoons icing sugar - 5
½ egg - 6
¼ teaspoon baking powder - 7
2 tablespoons marzipan (almond paste) - 8 ½ tablespoon icing sugar
Change these quantities to make:
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Times for this recipe
Preparation: 30 min.
Resting: 2 hours
Cooking: 15 min.
All in all: 2 hours 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put into a food-processor bowl: ½ cup flour, 1 tablespoon powdered cocoa, 1⁄3 cup butter, 3 tablespoons icing sugar, ½ egg and ¼ teaspoon baking powder.
Stage 2 - 5 min.
Knead on slow spead until evenly mixed.
Stage 3 - 2 hours
Gather the dough into a "cake", wrap in plastic film and refrigerate for at least 2 hours.
You can prepare the dough the day before you use it.
You can prepare the dough the day before you use it.
Stage 4 - 15 min.
Preheat the oven to 360°F (180°C).
Roll out the dough to about ½ cm ( ¼ inch) thick, cut into small lozenge shapes and arrange on a baking sheet.
Bake for about 15 minutes.
Roll out the dough to about ½ cm ( ¼ inch) thick, cut into small lozenge shapes and arrange on a baking sheet.
Bake for about 15 minutes.
Stage 5 - 3 min.
Roll out the marzipan and cut out circles with a cutter.
Stage 6 - 3 min.
Cut again across the middle to make the leaf shape.
Stage 7 - 5 min.
Use a nozzle to create the spiny outline of holly leaves.
Stage 8 - 5 min.
Arrange 1 or 2 leaves on each biscuit (depending on their size), add small red sweets for berries and dust with a little icing sugar.
Remarks
For more detailed instructions on working with marzipan, you can see how to make marzipan decorations.
You can stick the holly leaves and berries with a little jam.
If you don't have any red sweets, you might have a few red currants in the freezer.
You can stick the holly leaves and berries with a little jam.
If you don't have any red sweets, you might have a few red currants in the freezer.
Keeping: A few days in an aritight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 150 RDI=20 % | 80 RDI=10 % | 1,120 RDI=60 % | 4,700 RDI: 60 % |
| Per 100 g | 8 RDI=3 % | 60 RDI=6 % | 30 RDI=5 % | 450 RDI=20 % | 1,890 RDI: 20 % |
| Per biscuits | 2 RDI=1 % | 20 RDI=1 % | 7 RDI=1 % | 110 RDI=6 % | 470 RDI: 6 % |
How much will it cost?
- For 10 biscuits : 1.15 €
- Per biscuits : 0.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Little lemon biscuits, Puff or flaky pastry (pâte feuilletée), Cheese Soufflé, Nanou's chocolate cake, Rum babas, ... See them all 201
Butter
Like these other recipes: Old style brioche, Fillet of salmon meunière, Crispy rolls with chicken and leek, Oat shortbread biscuits, Green beans with feta cream and basil, ... See them all 468
Icing sugar
Like these other recipes: Walnut short bread, Mirlitons of Guipavas, Linzer torte, How to make marzipan decorations, Clementine Chantilly, ... See them all 59
Marzipan (almond paste)
You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Piped petits-fours, Arizona cupcakes, How to make marzipan decorations, Agen prune cake, ... See them all 6
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