Last modified on: February 3rd 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 4 hours | 20 min. | 5 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,642 Kcal or 52,930 Kj | 394 gr | 1,352 gr | 629 gr |
632 % | 152 % | 128 % | 95 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 9 gr | 30 gr | 14 gr |
14 % | 3 % | 3 % | 2 % |
Per tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
843 Kcal or 3,529 Kj | 26 gr | 90 gr | 42 gr |
42 % | 10 % | 9 % | 6 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fresh pasta dough, Bechamel sauce, Celeriac and sesame soup, Puff or flaky pastry (pâte feuilletée), Autumn apple and plum crumble pie, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Gratin of beet tops and potatoes, Stock-pot fish , Du Barry soup, Soft apple cookies, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Moussaka, Spinach on toast with bechamel, Sausage buckwheat pancakes, Layered Leek and Egg Gratin , ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Leek and Jerusalem artichoke soup, French baguettes, Pilau rice, Poaching syrup, ... All |
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