|Preparation||Resting||Cooking||Start to finish|
|50 min.||4 hours||20 min.||5 hours 10 min.|
|1||Put into a food-processor bowl: 500 g flour, 1 egg, 50 g olive oil, 20 g yeast, 10 g salt, 100 g Soured dough and 270 g water.||5 min.|
|2||Start on slow speed and knead for 10 minutes.||10 min.|
|3||After this time, turn the dough out onto a floured worktop, roll into a ball and put into a bowl.
Cover with a sheet of plastic and leave to rest for 1 hour 30 minutes.
|1 hour 30 min.|
|4||After this time, divide the dough into 160 g pieces.||10 min.|
|5||Roll each piece into a ball, cover them all with a sheet of plastic and leave to rest for 30 minutes.||30 min.|
|6||Roll out each ball with a rolling pin into a circle the same size as your tart case or mould (approx. 26 cm or 10 inches approx).||10 min.|
|7||Place the circle of dough into the case.||5 min.|
|8||Do this with all the cases, then cover with plastic sheets and leave to rest for 2 hours.||2 hours|
|9||Preheat the oven to 410°F (210°C).
Mix 270 g cream, 270 g grated cheese and 60 g dry white wine in a bowl then pepper generously.
|10||Spread a layer of filling in each case. You should allow about 130 g per tart.||5 min.|
|11||Bake for around 20 to 25 minutes, watching for colouration. It is important not to overcook the tarts, otherwise they will dry out.||20 min.|
For 5 tarts : 5.83 €
Per tarts : 1.17 €
|Flour: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Kouign-amann brioche, Brioche dough, Pogne de Romans, Linzer torte, ... All|
|Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Pollack Parmentier, Spinach Croque-monsieur , Potimarron (chestnut pumpkin) "au gratin", Ham "friand" pie, ... All|
|Water: You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Houmous, Chicken nems, How to prepare endives , Steak burger topped with egg, ... All|
|Cream: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Chocolate ganache, Pasta with green asparagus, Baked leek and Camembert slices, "Day After Pork Belly" Soup, ... All|
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