Last modified on: January 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,522 Kcal or 18,933 Kj | 104 gr | 450 gr | 256 gr |
226 % | 40 % | 42 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 6 gr | 26 gr | 15 gr |
13 % | 2 % | 2 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
113 % | 20 % | 21 % | 19 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Coffee custard, Celeriac and parsley soup, Paris flan filling, Poached eggs with spinach and Comté milk, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Nanou's chocolate cake, Sauce Normande (for fish), Pistachio shortbread biscuits, Fish in a sesame crust, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: New York style pasta, Crispy rolls with chicken and leek, Tarte à l'coloche, Spicy roast cauliflower gratin, Eggs Arsène, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Macaronade mixture, Real custard sauce (crème anglaise), Blackcurrant jelly, Panna cotta, ... All |
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