Last modified on: January 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,561 Kcal or 19,096 Kj | 107 gr | 450 gr | 259 gr |
228 % | 41 % | 42 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
264 Kcal or 1,105 Kj | 6 gr | 26 gr | 15 gr |
13 % | 2 % | 2 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,280 Kcal or 9,546 Kj | 53 gr | 225 gr | 129 gr |
114 % | 21 % | 21 % | 20 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac soup with mustard, Gratin with Parmesan flavours, Gratin Dauphinois, Pain perdu, Celeriac and mushroom gratin, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Traditional nutty choc-chip cookies, Four quarters, Spring veal sauté , Hazelnut and orange cake, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Gratin-style spinach and chicken omelette , Gratin Comtois, Escalope of veal in a cream sauce, Chocolate-verbena cream, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Vanilla sugar, Baked Alaska, Génoise (Genoa sponge), Flognarde, Checkerboard biscuits, ... All |
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