Elsa's Comtoise galette
This galette is a classic Comtois dessert that resembles choux pastry (pâte à choux).
98 K 4.1/5 (29 reviews)
50 min.
Easy
3 galettes
8 IngredientsLast modified on: January 20th 2013
For 3 galettes, you will need:
- 1
750 ml whole milk - 2
300 ml caster sugar - 3
232.2 ml butter - 4
702 ml flour - 5
9 eggs - 6
360 ml cream - 7
60 ml beaten egg - 8
3 tablespoons orange flower water (optional)
Change these quantities to make:
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Times for this recipe
Preparation: 25 min.
Cooking: 25 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C)
Put 750 ml whole milk, 300 ml caster sugar and 232.2 ml butter into a pan.
Bring to the boil over medium heat.
Put 750 ml whole milk, 300 ml caster sugar and 232.2 ml butter into a pan.
Bring to the boil over medium heat.
Stage 2 - 3 min.
Turn the heat down and tip in 702 ml flour all at once.
Beat vigorously with a wooden spoon until the dough collects into a ball.
Remove the pan from the heat and leave to cool for 5 minutes. You can transfer the dough to a bowl now if you prefer.
Beat vigorously with a wooden spoon until the dough collects into a ball.
Remove the pan from the heat and leave to cool for 5 minutes. You can transfer the dough to a bowl now if you prefer.
Stage 3 - 5 min.
Add 9 eggs one at a time, mixing well as you add each one...
Stage 4
...until evenly mixed.
Stage 5 - 2 min.
Pour in 360 ml cream and mix once more.
Stage 6 - 2 min.
Finish by adding 3 tablespoons orange flower water (if you wish) and mix one last time.
Stage 7 - 3 min.
Spread the dough out into a buttered tart mould or tin.
Stage 8 - 3 min.
Glaze the top.
Stage 9 - 3 min.
Draw lines with a fork to decorative the top.
Stage 10 - 20 min.
Bake for about 20 minutes, watching for colouration.
And to drink?
For a dessert Comtois the best is a wine Comtois: a small glass of "vin de paille" will be the top!
Keeping: A day or two in the fridge, protected by food film.
Source: Elsa, of course - she did all of it.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 680 RDI=60 % | 390 RDI=60 % | 6,840 RDI=340 % | 28,640 RDI: 340 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=2 % | 10 RDI=2 % | 260 RDI=10 % | 1,100 RDI: 10 % |
| Per galette | 50 RDI=20 % | 230 RDI=20 % | 130 RDI=20 % | 2,280 RDI=110 % | 9,550 RDI: 110 % |
How much will it cost?
- For 3 galettes : 6.00 €
- Per galette : 2.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Vanilla ice cream, Smoky potato and potimarron gratin, Canadian rice pudding, Poached eggs with spinach and Comté milk, Polenta with beetroot tops, ... See them all 67
Flour
Like these other recipes: Fruit crumble, Escalopes in a sesame crust, Doughnuts, Four quarters, "Moelleux" cake batter, ... See them all 201
Cream
Like these other recipes: Crunchy verrines, Nanou's apple and almond cake, Purée of Jerusalem artichokes with foie gras, Grapefruit moelleux, Creamy rice with spinach, ... See them all 115
Caster sugar
Like these other recipes: Coconut pyramids, Cookies of the Camisards, Far Normandy-Brittany, New tiramisu, Almond mug cake for Mary, ... See them all 361
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