Last modified on: January 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,783 Kcal or 28,399 Kj | 156 gr | 675 gr | 384 gr |
339 % | 60 % | 64 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 6 gr | 26 gr | 15 gr |
13 % | 2 % | 2 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
113 % | 20 % | 21 % | 19 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Coconut-vanilla cream for Elsa , Pistachio ice cream, Celeriac and sesame soup, Celeriac soup with mustard, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Celeriac and sesame soup, Sandwich bread, Boeuf (beef) bourguignon, Rum babas, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Coconut-vanilla cream for Elsa , Gratin of beet tops and potatoes, Mini cheese and mustard toasts, Sliced cauliflower with 3 cheeses, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Chocolate cream with a crunch, irish coffee mousse, Poaching syrup, Nougatine, Brioche Tatin, ... All |
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