Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 12 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,225 Kcal or 5,129 Kj | 73 gr | 19 gr | 95 gr |
61 % | 28 % | 2 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 9 gr | 2 gr | 11 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
613 Kcal or 2,567 Kj | 36 gr | 10 gr | 48 gr |
31 % | 14 % | 1 % | 7 % |
![]() | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Winegrowers' sausage casserole, Rice with spring greens, Hotpot my grandmother's way , Duet of creamed cauliflower and cabbage , ... All |
![]() | Fresh salmon: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Salmon "en papillote" with small vegetables, Salmon marinated like herring, Salmon with sorrel, Seafood rice salad, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Paté en croute (terrine in a pie crust), Gratin-style spinach and chicken omelette , Bounty-style tart for Alison, Gratin Dauphinois, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)