Last modified on: March 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 12 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
589 Kcal or 2,466 Kj | 28 gr | 16 gr | 46 gr |
29 % | 11 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 7 gr | 4 gr | 11 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 14 gr | 8 gr | 23 gr |
15 % | 5 % | 1 % | 3 % |
Cauliflower: You can check-out other recipes which use it, like for example: How to prepare cauliflower, Warm autumn salad, Roasted Cauliflower, Breton coleslaw, Roasted vegetables with thyme and green sauce, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Filo leeks and cheese tart, Warm cauliflower salad with two cheeses, Vegetable tian, Asparagus and spinach gratin, French toast "cordon bleu", ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Potatoes with prawns, Courgettes (zuchinis) , Nicholas's fish, Quick prawn curry, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Sautéd mushrooms with spring onions and cured ham, Shallot confit tart, Vegetable clafoutis, Leek and Jerusalem artichoke soup, Mediterranean toast, ... All |
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