Sliced cauliflower with 3 cheeses
Thin slices of blanched cauliflower, fried strips of cured ham and 3 different types of cheese grated and gently melted to bind everything together.
62,9224.5/5 for 36 ratings
Last modified on: March 6th 2013
For 12 people, you will need:
3 tablespoons 
3 
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, covered with plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 38 min. | 12 min. | 50 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Grate the 3 cheeses or cut into small dice if soft.
Stage 2 - 8 min.
Prepare the cauliflower and separate the florets.
Stage 3 - 10 min.
Slice the florets fairly thinly. This is very quick to do if you have a mandolin.
Stage 4 - 3 min.
Bring a large pan of salted water to the boil. Plunge the cauliflower into the pan and cook for 2 or 3 minutes, until just tender.
Stage 5 - 5 min.
Drain and leave to wait on a tea-towel to remove as much water as possible.
Stage 6 - 3 min.
Cut 6 slices cured ham into strips.
Stage 7 - 3 min.
Heat 3 tablespoons olive oil in a large frying pan or saucepan, then add the ham.
Fry for a few minutes until lightly browned.
Fry for a few minutes until lightly browned.
Stage 9 - 1 min.
Add the chopped shallot to the pan and cook for 1 minute.
Stage 10 - 2 min.
Add the cauliflower and 150 ml cream. Heat through while stirring well.
Stage 11 - 5 min.
Remarks
For the cheeses, in the photos I was using Parmesan, Comté and Cheddar, but you can use whatever cheese you prefer.
You can also use a softer cheese, but this is better cut into small dice rather than grated.
You can also use a softer cheese, but this is better cut into small dice rather than grated.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,533 Kcal or 14,792 Kj | 170 gr | 95 gr | 275 gr |
| 177 % | 66 % | 9 % | 42 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 144 Kcal or 603 Kj | 7 gr | 4 gr | 11 gr |
| 7 % | 3 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 294 Kcal or 1,231 Kj | 14 gr | 8 gr | 23 gr |
| 15 % | 5 % | 1 % | 3 % |
How much will it cost?
- For 12 people : 9.75 €
- Per person : 0.81 €
Source
Home made.More recipes?
This recipe uses (among others) | Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower "moelleux" in ramekins, Vegetable tartare, Creamy Winter Vegetable Soup, Roscoff salad, Harvest Gratin, ... All |
 | Cheese: You can check-out other recipes which use it, like for example: Winemaker's toast, Warm cauliflower salad with two cheeses, Eggs in brioche nests, Crispy potato galette with leeks, Welsh (French Welsh Rarebit), ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Stock-pot fish , Escalope of veal in a cream sauce, Coconut-vanilla cream for Elsa , Quiche Lorraine, ... All |
 | Cured ham: You can check-out other recipes which use it, like for example: Mediterranean toast, Shallot confit tart, Sautéd mushrooms with spring onions and cured ham, Cabbage julienne with ham, Pasta with pesto and preserved tomatoes, ... All |
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