Sliced cauliflower with 3 cheeses
Thin slices of blanched cauliflower, fried strips of cured ham and 3 different types of cheese grated and gently melted to bind everything together.
92 K 4.5/5 (36 reviews)
50 min.
Easy
12 people
8 IngredientsLast modified on: March 6th 2013
2 cups cheese
6 1⁄3 cups cauliflower
6 slices cured ham
3 tablespoons 
3 
2⁄3 cup 
Times for this recipe
Preparation: 40 min.
Cooking: 15 min.
All in all: 50 min.
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Step by step recipe
Stage 1 - 5 min.
Grate the 3 cheeses or cut into small dice if soft.
Stage 2 - 8 min.
Prepare the cauliflower and separate the florets.
Stage 3 - 10 min.
Slice the florets fairly thinly. This is very quick to do if you have a mandolin.
Stage 4 - 3 min.
Bring a large pan of salted water to the boil. Plunge the cauliflower into the pan and cook for 2 or 3 minutes, until just tender.
Stage 5 - 5 min.
Drain and leave to wait on a tea-towel to remove as much water as possible.
Stage 6 - 3 min.
Cut 6 slices cured ham into strips.
Stage 7 - 3 min.
Heat 3 tablespoons olive oil in a large frying pan or saucepan, then add the ham.
Fry for a few minutes until lightly browned.
Fry for a few minutes until lightly browned.
Stage 9 - 1 min.
Add the chopped shallot to the pan and cook for 1 minute.
Stage 10 - 2 min.
Add the cauliflower and 2⁄3 cup cream. Heat through while stirring well.
Stage 11 - 5 min.
Remarks
For the cheeses, in the photos I was using Parmesan, Comté and Cheddar, but you can use whatever cheese you prefer.
You can also use a softer cheese, but this is better cut into small dice rather than grated.
You can also use a softer cheese, but this is better cut into small dice rather than grated.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 100 RDI=9 % | 270 RDI=40 % | 3,530 RDI=180 % | 14,790 RDI: 180 % |
| Per 100 g | 6 RDI=3 % | 3 RDI=0 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 10 RDI=5 % | 7 RDI=1 % | 20 RDI=3 % | 290 RDI=20 % | 1,230 RDI: 20 % |
How much will it cost?
- For 12 people : 9.75 €
- Per person : 0.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Creamy risotto with vegetables , Cauliflower tabouleh, Two-cheese vegetable gratin, Duet of creamed cauliflower and cabbage , Gratin with Parmesan flavours, ... See them all 47
Cheese
Like these other recipes: Warm cauliflower salad with two cheeses, Butterfly pasta with smoked trout, Savoury mini-madeleines with 2 cheeses, French toast "cordon bleu", Crispy potato galette with leeks, ... See them all 29
Cream
Like these other recipes: Scallops with cabbage julienne, Household cake (Gâteau de ménage), Feta and spinach brik pie, Hearty leek and sprout soup, Potatoes with prawns, ... See them all 112
Cured ham
Like these other recipes: Bisto-style canapés, Shallot confit tart, Potato and two ham gratin, Leek and egg frichti, Pasta with pesto and preserved tomatoes, ... See them all 14
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