Last modified on: February 13th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 25 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,614 Kcal or 10,944 Kj | 53 gr | 299 gr | 138 gr |
131 % | 20 % | 28 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
429 Kcal or 1,796 Kj | 9 gr | 49 gr | 23 gr |
21 % | 3 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 2 gr | 12 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Sicilian Epiphany Pie, Apple and almond cake, Armagnac marzipan, Macaronade mixture, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Swiss meringues, Chocolate sweetcrust pastry, Mini lemon millefeuilles, Succès praliné (praline meringue), Almond dacquoise, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Clafoutis "Marie-Antoinette", Chocolate mousse with hazelnuts, Financier batter, Meringues, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Dijonnaise pear cake, Strawberry mousse with mascarpone, "Moelleux" cake batter, Quince and apple compote, ... All |
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