Last modified on: February 13th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 25 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,228 Kcal or 21,889 Kj | 106 gr | 597 gr | 275 gr |
261 % | 41 % | 56 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
429 Kcal or 1,796 Kj | 9 gr | 49 gr | 23 gr |
21 % | 3 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 2 gr | 12 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Financier batter, Linzer torte, Almonds pyramids, Apple and almond gratin, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Toasted almond cake, Armagnac marzipan, Half-cooked chocolate cake with raspberry coulis, Gâteau Nantais, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, How to beat egg whites, Chocolate madeleines, How to add beaten eggs whites to a mixture, Calissons, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Madeleines, Pistachio tiramisu, Jam doughnuts, Apricot fool, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)