Last modified on: February 13th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 25 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,642 Kcal or 36,182 Kj | 163 gr | 1,184 gr | 416 gr |
432 % | 63 % | 112 % | 63 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
472 Kcal or 1,976 Kj | 9 gr | 65 gr | 23 gr |
24 % | 3 % | 6 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 2 gr | 16 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Calissons, Amandier (gluten-free almond cake), Almond cream or frangipane, Fruit crumble, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Mirlitons, Tarte Normande, Pistachio "Financiers", Croute à thé, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Swiss meringues, Amaretti, Spicy hot toasted cashew nuts, Like MaronSui's, Strawberry sorbet, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Clafoutis batter, Mulled wine Belle-Plagne style, Liège waffles, Tarte Normande, ... All |
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