Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
384 K 4.0/5 (99 reviews)
15 min.
Easy
40 pancakes
8 IngredientsLast modified on: February 2nd 2020
For 40 pancakes, you will need:
- 1
160 g noisette butter - 2
12 eggs - 3
120 g oil - 4
120 g caster sugar - 5
1 litre milk - 6
4 tablespoons rum (optional) - 7
500 g flour - 8
2 pinches salt - Total weight: 2,500 grams
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Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 5 min.
Put into a blender goblet: 12 eggs, 120 g oil, 120 g caster sugar, 1 litre milk, 4 tablespoons rum and 2 pinches salt.
Stage 2 - 3 min.
Pour in 160 g noisette butter
Stage 3 - 2 min.
Then add 500 g flour.
Note: it is important to begin by pouring in the liquids to avoid forcing the blender motor.
Note: it is important to begin by pouring in the liquids to avoid forcing the blender motor.
Stage 4
Mix on medium speed...
Stage 5 - 3 min.
...until the batter is evenly mixed.
Stage 6
Your pancake batter is ready for use.
Remarks
If you do not have a blender, you can use a whisk.
You will find plenty of recipes that tell you to leave the batter to rest, but having tried both ways (resting / not resting), I have not found that it makes any difference.
A variation worth trying: replace half the flour with chestnut flour.
You will find plenty of recipes that tell you to leave the batter to rest, but having tried both ways (resting / not resting), I have not found that it makes any difference.
A variation worth trying: replace half the flour with chestnut flour.
Keeping: A few days in the fridge covered with plastic film.
Source: After Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 530 RDI=50 % | 410 RDI=60 % | 6,330 RDI=320 % | 26,520 RDI: 320 % |
| Per 100 g | 6 RDI=3 % | 20 RDI=2 % | 20 RDI=2 % | 250 RDI=10 % | 1,060 RDI: 10 % |
| Per pancakes | 4 RDI=2 % | 10 RDI=1 % | 10 RDI=2 % | 160 RDI=8 % | 660 RDI: 8 % |
How much will it cost?
- For 40 pancakes : 4.75 €
- Per pancakes : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Milk
Like these other recipes: Cornmeal baps for Anne, Jam doughnuts, Mascarpone fondant with two lemons, Chocolate eclairs, Invisible apple cake, ... See them all 61
Flour
Like these other recipes: Caramelized apple rice pudding, Crunchy little pieces of fish, Peanut rolls, Buckwheat almond biscuits, Oat financiers for Louise, ... See them all 204
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Génoise (Genoa sponge), Clafoutis batter, Pistachio "Financiers", Financier batter, ... See them all 9
Oil
Like these other recipes: Bourguignon potatoes , Mashed potatoes with cancoillotte cheese, Baked Camembert, Chicken "cantina", Onion fondue, ... See them all 97
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