Pear, grapefruit and pistachio tart
A sweetcrust pastry case filled with pistachio cream, topped with pear and grapefruit slices.
90 K 4.3/5 (18 reviews)
1 hour 40 min.
Easy
1 tart
9 IngredientsLast modified on: February 17th 2013
For 1 tart, you will need:
- 1
150 g butter - 2
150 g ground almonds - 3
150 g caster sugar - 4
3 eggs - 5
30 g pistachio powder or paste - 6
250 g sweetcrust pastry (pâte sablée) - 7
2 Pears - 8
2 grapefruits - 9
30 g apricot glaze (optional) - Total weight: 1,920 grams
Change measures:
Times for this recipe
Preparation: 1 hour 2 min.
Cooking: 35 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put into a food-processor bowl: 150 g butter, 150 g ground almonds, 150 g caster sugar, 3 eggs and 30 g pistachio powder or paste.
Stage 2 - 7 min.
Stage 3 - 10 min.
Roll out the sweetcrust pastry, line your chosen tin or mould and put to wait in the fridge.
Stage 4 - 15 min.
Peel both outer and inner skin off 2 grapefruits.
Stage 5 - 5 min.
Preheat the oven to 180°C (360°F).
Spread the pistachio cream in the pastry case to about about 1 cm (0.4 inch) deep.
Spread the pistachio cream in the pastry case to about about 1 cm (0.4 inch) deep.
Stage 6 - 10 min.
Peel 2 Pears, cut into quarters lengthways. Remover the core, then cut each quarter again into 2 lengthways.
As pears tend to turn brown rapidly, the trick is to cut them on the same chopping board as the grapefuit and coat the pieces with the juice left, using a brush.
As pears tend to turn brown rapidly, the trick is to cut them on the same chopping board as the grapefuit and coat the pieces with the juice left, using a brush.
Stage 7 - 5 min.
Stick the grapefruit and pear pieces into the pistachio cream...
Stage 8 - 35 min.
...and bake for around 35 minutes.
Stage 9 - 5 min.
If possible, finish with an apricot jam glaze.
Remarks
You can use other fruit, of course, but do try to keep a similar balance between tangy and sweeter, softer fruits.
Keeping: A few days in the fridge covered with plastic fim.
Source: Based on a recipe by Eric Kayser.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 280 RDI=110 % | 1,600 RDI=150 % | 1,180 RDI=180 % | 18,170 RDI=910 % | 76,080 RDI: 910 % |
| Per 100 g | 10 RDI=6 % | 80 RDI=8 % | 60 RDI=9 % | 950 RDI=50 % | 3,960 RDI: 50 % |
How much will it cost?
- For 1 tart : £6.45
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Hazelnut and chocolate biscuits, Citrus tart, Pear tart with almond cream, Lemon Tart / Meringue Pie, ... See them all 43
Ground almonds
Like these other recipes: Apricot blancmange, Almond macaroon cake, Buckwheat almond biscuits, Brioche royale, Checkerboard biscuits, ... See them all 45
Caster sugar
Like these other recipes: Little chocolate and hazelnut fondants, Clementine Creamy, Little lemon biscuits, Apple confectioner's custard, Clafoutis "Marie-Antoinette", ... See them all 360
Butter
Like these other recipes: Fillet of pollack cooked in two stages, Yeast-based flaky dough (for croissants), Lemon and grated apple tart, Caramelized pear custard tart, Smoked eggs, ... See them all 466
Other recipes you may also like
Curried prawn risotto
In this recipe, the prawns are fried separately first with curry powder, then added to the risotto.December 30th 2019107 K3.9 60 min.
Millefeuille
Millefeuille is one of the best pastries available, if it is well made, i.e.: 2 layers of light vanilla cream between 3 layers of fine crispy (possibly caramelized) puff pastry.October 13th 2010333 K4.6 1 hour 45 min.
Express sauerkraut
Sauerkraut (choucroute in French) is a traditional Alsatian recipe. It consists of fermented cabbage slowly cooked with white wine, potatoes and a variety of salted pork meats. This is a simplified and fairly quick version.February 21th 2011364 K 13.9 2 hours 25 min.
Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.February 2nd 2020334 K3.8 15 min.
Home-made potato crisps
Making your own potato crisps (or chips, if you are American) is quite easy. All you need to do is slice potatoes and fry them. That is all well and good in principle, but there are a few tips it is important to know. I'll explain them for you in this recipe.March 19th 2014109 K3.9 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.