Pear, grapefruit and pistachio tart
A sweetcrust pastry case filled with pistachio cream, topped with pear and grapefruit slices.
103 K 4.3/5 (18 reviews)
1 hour 40 min.
Easy
7.60 €
1 tart
9 IngredientsLast modified on: February 17th 2013
For 1 tart, you will need:
- 1
150 g butter - 2
150 g ground almonds - 3
150 g caster sugar - 4
3 eggs - 5
30 g pistachio powder or paste - 6
250 g sweetcrust pastry (pâte sablée) - 7
2 Pears - 8
2 grapefruits - 9
30 g apricot glaze (optional) - Total weight: 1,920 grams
Times for this recipe
Preparation: 1 hour 2 min.
Cooking: 35 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Put into a food-processor bowl: 150 g butter, 150 g ground almonds, 150 g caster sugar, 3 eggs and 30 g pistachio powder or paste.
Stage 2 - ⌛ 7 min.
Stage 3 - ⌛ 10 min.
Roll out the sweetcrust pastry, line your chosen tin or mould and put to wait in the fridge.
Stage 4 - ⌛ 15 min.
Peel both outer and inner skin off 2 grapefruits.
Stage 5 - ⌛ 5 min.
Preheat the oven to 180°C (360°F).
Spread the pistachio cream in the pastry case to about about 1 cm (0.4 inch) deep.
Spread the pistachio cream in the pastry case to about about 1 cm (0.4 inch) deep.
Stage 6 - ⌛ 10 min.
Peel 2 Pears, cut into quarters lengthways. Remover the core, then cut each quarter again into 2 lengthways.
As pears tend to turn brown rapidly, the trick is to cut them on the same chopping board as the grapefuit and coat the pieces with the juice left, using a brush.
As pears tend to turn brown rapidly, the trick is to cut them on the same chopping board as the grapefuit and coat the pieces with the juice left, using a brush.
Stage 7 - ⌛ 5 min.
Stick the grapefruit and pear pieces into the pistachio cream...
Stage 8 - ⌛ 35 min.
...and bake for around 35 minutes.
Stage 9 - ⌛ 5 min.
If possible, finish with an apricot jam glaze.
Remarks
You can use other fruit, of course, but do try to keep a similar balance between tangy and sweeter, softer fruits.
Keeping: A few days in the fridge covered with plastic fim.
Source: Based on a recipe by Eric Kayser.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 280 RDI=110 % | 1,600 RDI=150 % | 1,180 RDI=180 % | 18,170 RDI=910 % | 76,080 RDI: 910 % |
| Per 100 g | 10 RDI=6 % | 80 RDI=8 % | 60 RDI=9 % | 950 RDI=50 % | 3,960 RDI: 50 % |
How much will it cost?
- For 1 tart : 7.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Plum tart "En passant par la Lorraine", Peach and green tea tart, Apple custard tart, Cherry and pistachio tarts, ... See them all 45
Butter
Like these other recipes: Fish "à la Bordelaise", Traditional nutty choc-chip cookies, Quail egg canapés, Cream sauce with Vin Jaune, Norwegian tartines, ... See them all 497
Ground almonds
Like these other recipes: Santiago Cake, Nanou's apple and almond cake, Moist chocolate cake, Soft chocolate-orange cake, Gâteau Nantais, ... See them all 47
Caster sugar
Like these other recipes: Almond mug cake for Mary, Double raspberry tartlets, Strawberries in a thyme and lemon-flavoured red wine reduction, Crêpes Suzette, Flambéd bananas , ... See them all 377
Other recipes you may also like
Nanou's chocolate cake
A moist melting cake, very very chocolaty... June 22th 2013299 K4.6 1 hour 45 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart. November 16th 2013309 K 15 2 hours 30 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020341 K5 2 hours 25 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need". March 17th 2011383 K4.3 1 hour 15 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter. February 21th 2011346 K 14 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.