Pear, grapefruit and pistachio tart
A sweetcrust pastry case filled with pistachio cream, topped with pear and grapefruit slices.
59,9694.3/5 for 17 ratings
Grade this recipe: Last modified on: February 17th 2013
For 1 tart, you will need:
- 1
150 g butter - 2
150 g ground almonds - 3
150 g caster sugar - 4
3 eggs - 5
30 g Pistachio powder or paste - 6
250 g Sweetcrust pastry (pâte sablée) - 7
2 Pears - 8
2 grapefruits - 9
30 g apricot glaze (optional) - Total weight: 1,950 grams
How long does it take?
Time required for this recipe:
Keeping: A few days in the fridge covered with plastic fim.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 2 min. | 35 min. | 1 hour 37 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Put into a food-processor bowl: 150 g butter, 150 g ground almonds, 150 g caster sugar, 3 eggs and 30 g Pistachio powder or paste.
Stage 2 - 7 min.
Stage 3 - 10 min.
Roll out the sweetcrust pastry, line your chosen tin or mould and put to wait in the fridge.
Stage 4 - 15 min.
Peel both outer and inner skin off 2 grapefruits.
Stage 5 - 5 min.
Preheat the oven to 180°C (360°F).
Spread the pistachio cream in the pastry case to about about 1 cm (0.4 inch) deep.
Spread the pistachio cream in the pastry case to about about 1 cm (0.4 inch) deep.
Stage 6 - 10 min.
Peel 2 Pears, cut into quarters lengthways. Remover the core, then cut each quarter again into 2 lengthways.
As pears tend to turn brown rapidly, the trick is to cut them on the same chopping board as the grapefuit and coat the pieces with the juice left, using a brush.
As pears tend to turn brown rapidly, the trick is to cut them on the same chopping board as the grapefuit and coat the pieces with the juice left, using a brush.
Stage 7 - 5 min.
Stick the grapefruit and pear pieces into the pistachio cream...
Stage 8 - 35 min.
...and bake for around 35 minutes.
Stage 9 - 5 min.
If possible, finish with an apricot jam glaze.
Remarks
You can use other fruit, of course, but do try to keep a similar balance between tangy and sweeter, softer fruits.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,756 Kcal or 19,912 Kj | 72 gr | 429 gr | 306 gr |
| 238 % | 28 % | 40 % | 46 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 244 Kcal or 1,022 Kj | 4 gr | 22 gr | 16 gr |
| 12 % | 1 % | 2 % | 2 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,756 Kcal or 19,912 Kj | 72 gr | 429 gr | 306 gr |
| 238 % | 28 % | 40 % | 46 % |
How much will it cost?
- For 1 tart : 7.77 €
Source
Based on a recipe by Eric Kayser.More recipes?
This recipe uses (among others) | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to bake blind a pastry cake , Chocolate tart, Key Lime Pie for Jeremy, Rhubarb tart, Plum tart, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéd broccoli with ham, Rosemary steamed fish, Marchand de vin sauce, Little caramelized peach tarts, Langoustine sabayon tart, ... All |
| Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Mirlitons, Chocolate madeleines, Apricot blancmange, Brioche royale, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Pitta bread, Frozen cottage cheese with strawberries, Candied grapefruit peel, Gâteau Basque , ... All |
Other recipes you may also like
![[Gingerbread]](/images/vignettes_150/7.jpg)
![[Rice pudding (riz au lait)]](/images/vignettes_150/21.jpg)
Rice pudding (riz au lait)
My personal version of this classic family recipe.94,0425/5 for 1 ratings 38 min.
![[Rémoulade dressing]](/images/vignettes_150/169.jpg)
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.101,4663.9/5 for 17 ratings 6 min.
![[Cherry and pistachio tarts]](/images/vignettes_150/340.jpg)
Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.60,690 25/5 for 1 ratings 1 hour 20 min.
![[Bounty-style tart for Alison]](/images/vignettes_150/536.jpg)
Bounty-style tart for Alison
This Bounty-style tart combines, as you might expect, chocolate and coconut in a sweetcrust pastry case.30,655 14/5 for 1 ratings 1 hour 34 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-03-01)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question