Last modified on: April 14th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 6 min. | 45 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,769 Kcal or 24,154 Kj | 173 gr | 1,446 gr | 659 gr |
288 % | 66 % | 136 % | 100 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 4 gr | 38 gr | 17 gr |
8 % | 2 % | 4 % | 3 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, St Tropez tart, Strawberries with mint and cream, Pear and lime meringue pie, Millefeuille, ... All | |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Mini Mont-Blanc choux puffs, Puits d'amour, Pets de nonne, Chouquettes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Panettone, Panettone, Profiteroles, Confit of quinces in Macvin, Lemon tart, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Mini Mont-Blanc choux puffs, Strawberries in a thyme and lemon-flavoured red wine reduction, Quick Strawberry Millefeuille, Peach and blackcurrant sundae, ... All |
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