Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 20 gr | 5 gr | 13 gr |
11 % | 8 % | 1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 5 gr | 1 gr | 3 gr |
3 % | 2 % | <1 % | 1 % |
![]() | Cockles: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, Fisherman's Ragout, Cockles and cabbage with smoky cream sauce, Fillets of sole Dieppoise, Breton style shellfish and vegetable soup, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Hot box cheese , Turban of sole with langoustines, Quiche Bretonne, Creamy risotto with diced vegetables and flax seeds, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Kouign-amann, Cod loin with saffron, Nanou's apple and almond cake, Tart Tatin, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Penne with purple artichokes, Warm salad of potatoes and purple artichokes, Cretan-style salmon , Artichoke Soup, ... All |
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The 1 comment already posted on this recipe
Many Thanks!