Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
432 Kcal or 1,809 Kj | 31 gr | 13 gr | 25 gr |
22 % | 12 % | 1 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14 Kcal or 59 Kj | 1 gr | < 1 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Tagliatelle with cockles, Fillets of sole Dieppoise, Crusty cockle tart, Breton style shellfish and vegetable soup, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Seven-hour lamb, Summer Salmon Blanquette, Mussels marinière, Polenta with spinach and soft-poached egg, ... All | |
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Parsley: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Salad paysanne, Breton coleslaw, Quartet of brassicas with cream , Bistro-style beetroot salad, ... All |
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