Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,932 Kcal or 8,089 Kj | 181 gr | 43 gr | 115 gr |
97 % | 70 % | 4 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 6 gr | 1 gr | 4 gr |
3 % | 2 % | <1 % | 1 % |
![]() | Cockles: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Fillets of sole Dieppoise, Creamy spaghetti with cockles and parsley, Tagliatelle with cockles, Crusty cockle tart, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Crispy spinach rolls, Penne with purple artichokes, Rosemary steamed fish, Filet mignon with asparagus, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Jam doughnuts, Moist Lemon Cake, Spinach Omelette, Liège waffles, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Celeriac and parsley soup, Herb salad, Mushrooms à la grecque, Rillettes stuffed mushrooms, Green avocado salad, ... All |
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The 1 comment already posted on this recipe
Many Thanks!