Last modified on: March 17th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 22 min. | 30 min. | 2 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,138 Kcal or 8,951 Kj | 169 gr | 758 gr | 785 gr |
107 % | 65 % | 72 % | 119 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 12 gr | 53 gr | 54 gr |
7 % | 5 % | 5 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
535 Kcal or 2,240 Kj | 42 gr | 190 gr | 196 gr |
27 % | 16 % | 18 % | 30 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Fillets of sole Dieppoise, Creamy spaghetti with cockles and parsley, Breton style shellfish and vegetable soup, Tagliatelle with cockles, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Crisp apricot and pistachio tart, Smoked salmon sacristains, Tomato and courgette tart, Ch'ti mussel tarts, Fine multi-tomato tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Crème de foie gras, Rosemary steamed fish, Grapefruit cake, Mousse with two chocolates, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Mornay Sauce, Gâteau Basque , Tagliatelle and courgette spaghetti, carbonara style, Pain perdu, Quiche filling mixture, ... All |
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