Last modified on: March 17th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 22 min. | 30 min. | 2 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,542 Kcal or 6,456 Kj | 163 gr | 750 gr | 725 gr |
77 % | 63 % | 71 % | 110 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 13 gr | 60 gr | 58 gr |
6 % | 5 % | 6 % | 9 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 41 gr | 188 gr | 181 gr |
19 % | 16 % | 18 % | 27 % |
![]() | Cockles: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Fisherman's Ragout, Tagliatelle with cockles, Breton style shellfish and vegetable soup, Fillets of sole Dieppoise, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, The strange gratin, Bisto-style canapés, Fresh spinach with cream, Chocolate sauce, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Rustic chicken and mushroom pie, Verbena flan, Caramelised apple pie, Mini palmiers, ... All |
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