Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
51 min. | 3 min. | 20 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,281 Kcal or 5,363 Kj | 108 gr | 118 gr | 173 gr |
64 % | 41 % | 11 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 13 gr | 14 gr | 21 gr |
8 % | 5 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 18 gr | 20 gr | 29 gr |
11 % | 7 % | 2 % | 4 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Spinach Mornay, Spinach and ricotta ravioli, Salmon and Spinach Gratin, Polenta with spinach and soft-poached egg, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Sliced veal with leeks and mushrooms, Apple and almond gratin, Tarte Normande, Filet mignon with asparagus, ... All | |
Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Bouchées montagnardes, Mushroom tart, Tenderloin steak with beetroot tops and mushrooms, Artichoke hearts forestier , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Cheese Soufflé, Almond macaroon cake, Milk rolls, Scrambled eggs with langoustines and asparagus tips., ... All |
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