Last modified on: March 24th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 30 min. | 45 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,437 Kcal or 10,203 Kj | 11 gr | 485 gr | 50 gr |
122 % | 4 % | 46 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
235 Kcal or 984 Kj | 1 gr | 47 gr | 5 gr |
12 % | <1 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
812 Kcal or 3,400 Kj | 4 gr | 162 gr | 17 gr |
41 % | 1 % | 15 % | 3 % |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Strawberry Charlotte, Viennese chocolate cups, Mini Mont-Blanc choux puffs, Strawberry Verveine Tart , ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Spicy hot toasted cashew nuts, Amiens macaroons, Eton mess, Swiss meringues, Yvetot Douillons, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Strawberry feuilleté, Little apple turnovers with almonds and raisins, Nantes Tourton, Chocolate-verbena cream, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Fish petals, vegetables julienne, and beurre blanc, Potatoes with prawns, Chocolate cake, Turban of sole with langoustines, ... All |
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