Last modified on: April 7th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 54 min. | 1 hour | 5 min. | 13 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,681 Kcal or 15,412 Kj | 49 gr | 1,031 gr | 85 gr |
184 % | 19 % | 97 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
717 Kcal or 3,002 Kj | 10 gr | 201 gr | 17 gr |
36 % | 4 % | 19 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,841 Kcal or 7,708 Kj | 25 gr | 515 gr | 43 gr |
92 % | 10 % | 49 % | 6 % |
![]() | Pears: You can check-out other recipes which use it, like for example: Dijonnaise pear cake, Caramelized pear custard tart, Yvetot Douillons, Pear and lime meringue pie, Pear tart with almond cream, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Coupe Augustin, Mini Mont-Blanc choux puffs, Apple charlotte with toasted brioche, Individual charlottes with morello cherries, ... All |
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![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Caramelized apple and walnut cake, Clear strawberry juice, Lemon creams, Crêpes Suzette, ... All |
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