Last modified on: April 7th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 54 min. | 1 hour | 5 min. | 13 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,604 Kcal or 40,210 Kj | 131 gr | 2,984 gr | 129 gr |
480 % | 50 % | 281 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
729 Kcal or 3,052 Kj | 10 gr | 226 gr | 10 gr |
36 % | 4 % | 21 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,601 Kcal or 6,703 Kj | 22 gr | 497 gr | 22 gr |
80 % | 8 % | 47 % | 3 % |
![]() | Pears: You can check-out other recipes which use it, like for example: Pear and chocolate Paris puddings, Pear compote , Poached pears, Belle-helene in a glass, Pears and caramelised walnut samosas , ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Mini Mont-Blanc choux puffs, Viennese chocolate cups, Millefeuille, European glass, ... All |
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![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Sushi, Quince compote, Ramekins with almonds, apples and lemon, Caramel rice pudding, ... All |
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