Last modified on: April 28th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 5 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,554 Kcal or 10,693 Kj | 68 gr | 15 gr | 247 gr |
128 % | 26 % | 1 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
543 Kcal or 2,273 Kj | 14 gr | 3 gr | 53 gr |
27 % | 6 % | <1 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
638 Kcal or 2,671 Kj | 17 gr | 4 gr | 62 gr |
32 % | 7 % | <1 % | 9 % |
![]() | Fresh salmon: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Salmon and leek fondue tart, Koulibiak in pie dish, Salmon "en papillote" with small vegetables, Salmon chard rolls, ... All |
![]() | Crab meat: You can check-out other recipes which use it, like for example: Verrine of avocado mousse and crab, Crab and smoked salmon club sandwiches , Crab Cakes, Breton Sandwich, ... All |
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![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Gâteau Nantais, Eggs Arsène, Creamy polenta with green asparagus, Flaky brownie brioche, ... All |
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