Last modified on: April 28th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 5 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,554 Kcal or 10,693 Kj | 68 gr | 15 gr | 247 gr |
128 % | 26 % | 1 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
543 Kcal or 2,273 Kj | 14 gr | 3 gr | 53 gr |
27 % | 6 % | <1 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
638 Kcal or 2,671 Kj | 17 gr | 4 gr | 62 gr |
32 % | 7 % | <1 % | 9 % |
![]() | Crab meat: You can check-out other recipes which use it, like for example: Verrine of avocado mousse and crab, Crab and smoked salmon club sandwiches , Crab Cakes, Breton Sandwich, ... All |
![]() | Fresh salmon: You can check-out other recipes which use it, like for example: Salmon and Spinach Gratin, Summer Salmon Blanquette, Pan-fried salmon with white cabbage, Salmon with sorrel, Salmon rillettes, ... All |
![]() | Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Piedmont salad, Rice and zucchini salad with paprika, Breton Sandwich, Macédoine of vegetables, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Quail egg canapés, Fillets of sole Dieppoise, Jam doughnuts, Confit Victoria pineapple with honey and spices, ... All |
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