Last modified on: May 12th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 45 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,812 Kcal or 20,147 Kj | 79 gr | 312 gr | 361 gr |
241 % | 30 % | 29 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 2 gr | 9 gr | 10 gr |
7 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
602 Kcal or 2,520 Kj | 10 gr | 39 gr | 45 gr |
30 % | 4 % | 4 % | 7 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives , Comtoise endive salad, Ham and endives au gratin, Thin endive tart, Comtoise endive salad, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Vegetable pie, Gratin Comtois, Truffade, Taos hotpot, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Confit of carrots with bacon, Vol-au-vent, Chicken "cantina", Cajun pork with rice., ... All | |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Montbenoit's canapés, Comtois surprise bread, Comtoise endive salad, Stuffed baguette , ... All |
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