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Endives "bonne femme"

A one-pot endive dish with potatoes, onion and bacon.

[Translator's note: the French "bonne femme" style is good, straightforward home cooking (whether the cook is a man or a woman!).

117 K 4.0/5 (33 reviews)

1 hour 25 min. difficulté

Easy

3.60 €

8 people

8 Ingredients

Last modified on: May 12^th 2013

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For 8 people, you will need:

1 2 ²⁄₃ cups onion
2 4 cups + 3 tablespoons potatoes
3 8 tablespoons olive oil
4 1 ¾ cup small pieces of smoked bacon
5 6 cups endives (head of chicory)
6 1 lemon
7 salt
8 pepper

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

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Times for this recipe

Preparation: 40 min.

Cooking: 45 min.

All in all: 1 hour 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Prepare and chop 2 ²⁄₃ cups onion.

Stage 2 - 10 min.

Peel 4 cups + 3 tablespoons potatoes and slice, then rinse and dry.

Stage 3 - 3 min.

Pour 8 tablespoons olive oil into a large saucepan or casserole on medium heat.

When hot, add 1 ¾ cup small pieces of smoked bacon and cook for 2 or 3 minutes while stirring.

Stage 4 - 2 min.

Add the chopped onion, salt and pepper and stir well. Cook for 1 or 2 minutes without colouring.

Stage 5 - 30 min.

Add the sliced potatoes, salt and pepper again and stir well.

Cover and leave to cook for about 30 minutes.

Stage 6 - 10 min.

Meanwhile, prepare 6 cups endives (head of chicory) but do not blanch, then cut into pieces.

Stage 7 - 10 min.

Add the endives to the pan, add the juice of 1 lemon and stir well.

Cover and cook on low heat for 10 minutes.

Stage 8 - 5 min.

Remove the lid and check if the potatoes are cooked. They should be soft. If not, leave to finish cooking without the lid.

Stage 9 - 3 min.

Serve piping hot, either on individual plates or straight from the pan in the middle of the table.

Remarks

As with any cunningly modest recipe like this one, the proportions are very approximate, so you can adapt it to suit yourself.

I love to eat this with a drizzle of vinegar over it, but that's a matter of personal taste.

Keeping: Several days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	80 RDI=30 %	310 RDI=30 %	360 RDI=60 %	4,810 RDI=240 %	20,150 RDI: 240 %
Per 100 g	2 RDI=1 %	8 RDI=1 %	9 RDI=1 %	130 RDI=7 %	550 RDI: 7 %
Per person	9 RDI=4 %	40 RDI=4 %	50 RDI=7 %	600 RDI=30 %	2,520 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

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